Paphos Restaurants

Rendezvous Restaurant - Paphos

by Joel
(Chicago, IL, USA)

Great food. Great atmosphere. The host, Christina, was very welcoming and extremely helpful. The food came on time, and it was absolutely delicious. Would definitely recommend this place.

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Scorpios Tavern

by Gudrun
(Germany)

Address
3 Petraki Miltiadous Street
Paphos Old Town

Scorpios Tavern, near the market, gives you an impression of the real cyprus hospitality.

Delicious food, specially the village dishes, warm and friendly welcome, beautiful view to the sea, traditional interior.

It's always a pleasure to spend some time at this place.

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Christos Grillhouse

by andronikic
(fl,33431)

Address
Petraki Miltiadous 11
Paphos
Cyprus
Tel: 26932795
email: info@christosgrillhouse.com

Opening Times
Monday - Saturday 05:30 - 17:30
Sunday CLOSED

Traditional food, at good prices, good service and great views at Paphos market area.

The menu includes everything from English or Cypriot Breakfast to traditional dishes such as kebabs, Meze, Roast Lamb (Kleftiko) Beef Stifado, salads, seafood dishes and there's also a local dish of the day.

Sample of Menu

Pork Kebab in Pita 5.00
Chicken Kebab in Pita 5.50
Sheftalia in Pita 5.50

Cyprus Breakfast 6.50
(eggs, bacon, halloumi,
chips, toast)

English Breakfast 3.50
(two eggs, bacon, sausage,
beans and toast)

Christos Menu

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Melania Restaurant - Pafos

by Gino Georgiou
(London, UK)

Melania restaurant owner

Melania famous mousaka

Melania famous grapes

What comes with kleftiko (lamb meat)

Melania Restaurant - 63 Tafon Ton Vasileon, 8046

When we went to the restaurant we noticed a sign which said "Melania Restaurant Decalogue"
and everything they say about the Decalogue is true.

I copied there Decalogue from the restaurant face-book.

MELANIA RESTAURANT DECALOGUE

1.ALL MEALS COOKED BY ELLI & MATTHEW, OWNERS OF THE
RESTAURANT SINCE 1988!
2.CHIPS ARE FROM OUR ORGANICALLY HOMEGROWN POTATOES!
3.VEGETABLES ARE ALSO
HOMEGROWN AROUND THE RESTAURANT GARDEN!
4.MOUSAKA IS SAID TO BE THE BEST ALL OVER! ( ACCORDING TO
ONLINE REVIEWS )
5.EAT MEZE (LOCAL SPECIALTIES) ONLY IF YOU ARE VERY HUNGRY!
6.MEAT IS ALWAYS
FRESH AND SUPPLIED FROM THE LOCAL MEAT MARKET!
7.VINEYARD (920 SQUARE METRES) EXTENDS ALL OVER THE
RESTAURANT’S GARDEN, WHEN GRAPES READY YOU ARE ALLOWED TO EAT THEM!
8.RED AND WHITE VILLAGE WINE
IN CARAFES (1 LITER) COME FROM HOMEGROWN GRAPES!
9.SPOON SWEETS (FRUIT PRESERVES) ARE HOMEMADE:
BITTER ORANGE AND WALNUT!
10.VILLAGE YOGURT WITH HONEY AND ORIGINAL FILTER COFFEE ARE IDEAL FOR
DESSERT!

I very highly recommended it! When you pass the restaurant you may miss noticing the garden and the unique inner side of the restaurant. Anyway if you don’t like junk food this is the best place to eat every day. Prices are cheaper than famous fast food restaurants.

Quality and quantity are on the maximum!

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Nostalgia (Paphos)

by ron and lesley
(Coventry, UK)

This is a really great restuarant!

People come back year after year for the good food and good company.

George the owner makes everyone welcome, so if you are in Tombs of the Kings road, drop in, you won't be disappointed.

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