Halloumi Cheese

Traditional Cyprus Food

Halloumi cheese originates from Cyprus and is made from sheep's or goat's milk.

The added touch of mint gives it that extra zing and it is truly delicious either fried, grilled or eaten with pasta or fruit.

Cyprus has many other delicious cheeses but this cheese is unique to Cyprus.

Try it with salad...

One of the most healthy ways to eat this cheese is grilled with a fresh crunchy salad.

For Breakfast...

Many people enjoy this cheese for breakfast either fried or grilled with eggs and lounza (similar to bacon).

With Pasta...

One of our very favorite pasta dishes and one we're sure you'll enjoy! Add butter to pasta and then add grated haloumi cheese and sprinkle with a little dried mint.

A Sandwich...

For a healthy a nutritious snack, try thinly cut slices of this tasty cheese with slices of cucumber and tomato in crusty Greek bread.

With Melon...

A popular Cyprus food during the hot summer months... juicy red watermelon with slices of this very tasty cheese... delicious!

Kali Orexi! (καλή όρεξη) - Good Appetite

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